Dine-in and carry-out lunch service at Allègre is served from 11:00 a.m. to 12:10 p.m. Open for carry-out and limited dine-in seating..
Dinner Service: Wednesday with seating from 5:30-6:00pm
The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve lunch, dinner and private dining to the Ball State community as well as campus visitors and guests.
Menus to be updated here
Questions contact us at 765-285-5931 or 765-285-1460