University Dining encourages students and employees to explore University Dining locations and foods you haven’t tried before.
This week’s spotlight: Vivimos at the Atrium in the Arts and Journalism Building, open M-F.
Have you tried the shredded beef barbacoa, chicken or pork carnitas or chipotle glazed shrimp in an enchilada or burrito before? The chips and queso are amazing too! You can find the full menu on NetNutrition.
We look forward to seeing you! Let us know if you like it at dining@bsu.edu and follow us on social media @ballstatedining!