Dine-in and carry-out lunch service at Allègre is served from 11:00 a.m. to 12:10 p.m. Monday and Wednesday. Dine-in seating available.
The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve lunch, dinner and private dining to the Ball State community as well as campus visitors and guests.
Soup – $4.05 (dine-in $3.75 + local taxes)
Half Salad – $4.05 (dine-in $3.75 + local taxes)
Salad – $7.51 (dine-in $6.95 + local taxes)
Sandwich – $7.83 (dine-in $7.25 + local taxes)
Entree – $9.18 (dine-in $8.50 + local taxes)
Dessert – $4.05 (dine-in $3.75 + local taxes)
Monday, February 17, 2025 Lunch
Standard Menu – served every service day along with the Special Menu
Entree: Seared Chicken w/ Vegetable ( students will customize this version daily)
Salad: House Salad – incl. tomato, cucumber, croutons, cheese and carrot. choice of homemade ranch or vinaigrette dressings
Soup: Zuppa Soup
Sandwich and side: BLT on Rye or Sourdough with home-fried Chips
Dessert: Chocolate Chunk Cookies (2 large per order)
Also served Monday February 17, 2025 Lunch
Entree: Chicken Carbonara
Sandwich: Ham and Beef Stromboli
Soup: Italian Soup with Gnocchi
Dessert: Strawberry Mousse
Also served Wednesday February 19, 2025 Lunch
Entree: Chicken Florentine
Soup: Pastina Soup
Salad: Italian Salad
Sandwich: Chopped Italian Sandwich
Dessert: Tiramisu
Wednesday February 19, 2025 Dinner
Starters:
Pastina Soup or Italian Wedding Soup
Italian Wedding Soup or Roasted Red Pepper and Tomato Soup
Stuffed Mushrooms
Spring Salad
Candied Almond and Strawberry Salad
Avocado Salad
Entrees:
Pesto Tilapia w/ Garlic Risotto topped with sauteed asparagus
Meatballs with Vodka Sauce Butter Beans
Lemon Garlic Pasta
Capri Chicken on Flatbread
Desserts:
Key Lime Cheesecake
Italian Chocolate Mousse
Tiramisu
Cannolis
Reservations can be made up to 24 hours prior to service which allows the students to plan accordingly
We are available to provide pickup service and to-go orders! If you would like to join us for dinner, but are unable to attend service in the restaurant, we can provide pickup service. Please feel free to call 765-285- 3290 to place your order. This number is manned during our lab hours of Monday and Wednesday between the hours of 9:30am – 4pm.