It’s the moment you’ve been waiting for—and your taste buds will love!
The Second Annual Pickle Festival is officially taking over North Dining on Wednesday, April 8th, from 4 – 7 p.m. We’re moving beyond the jar this year with exclusive creations and activities you won’t find anywhere else on campus.
What’s the Big Dill?
• The Tasting Lab: We’ve been recipe testing all month. Come sample our latest (and wildest) creations—yes, even the rumors about chocolate-covered pickles are true.
• Pickle-Centric Eats: Our eateries are going full-brine with limited-edition à la carte items available for purchase.
• The Main Stage: Whether you’re competing in the Pickle Flinging Competition, showing off your skills at the Pickle Spoon Races, or getting artistic with Dill E. Pickle painting, there’s a prize (and a photo op) waiting for you.
Check out the full lineup of activities and food on the University Dining Webpage.
Whether you’re a die-hard pickle fan or just here for the chaos, come relish the afternoon with us. See you at North!