The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve lunch, dinner and private dining to the Ball State community as well as campus visitors and guests
Online Orders Here - accepted until 12:00 noon on the day of service
Wednesday February 28, 2024 - :Lunch
"European Fare" and the "Food that Awards Shows are made of"
Entrées: Swedish Meatballs or Chicken w/ Hollandaise
Salads: Italian salad or Pomegranate Feta Salad
Soups: Leek and Potato Soup or French Onion Soup
Sandwiches: Panini w/ garlic roasted potatoes or Roast Beef Slider w/ roasted vegetables
Desserts: French apple Cake or Blueberry Cake
Soup – $3.89
Half Salad – $3.89
Salad – $7.49
Sandwich – $7.49
Entree – $9.71
Dessert – $3.72
Wednesday February 28, 2024 - :Dinner
Starters:
Appetizers…….
Hoisin Meatballs
or
Beet and Goat Cheese Napolean
Soup…….
Chicken and Ginger Soup
Salads…….
Avocado and Grapefruit Salad
or
Quinoa Salad w Spring vegetables
Entrees:
Italian Salmon Bruschetta
or
Chicken Parm Pasta
or
Sweet Potato Chickpea Curry
Desserts:
Strawberry Shortcake
or
Chocolate Lava Cake
Starter – $4.86
Soup – $4.86
Salad – $4.86
Entrée – $11.88
Dessert – $4.86
Hospitality Innovation & Leadership
Applied Business Studies Department
Miller College of Business
765-285-3290