Birds are chirping, there’s 60-degree weather, and University Catering has a new menu to share. You know what that means: it’s springtime!
Do you need some blooming and fresh ideas for the spring? We’ve got you covered with scrumptious spring sweets, sides, and more—order between March 19 and 29, then pick up on April 1 or 2.
Check out our fantastic foods:
Sweets by the dozen
- Caramel Bacon Cinnamon Rolls
- Famous Orange Yeast Rolls
- Iced Cinnamon Rolls
- Carrot Cake Roll
- Carrot cake rolled and filled with cream cheese frosting, pineapple, and raisins
- Available in 4- and 8-slice sizes
Entrées that serve 10
- Roasted Ham
- Option A: Apricot glaze
- Option B: Brown sugar mustard sauce
- Roasted Pork Loin
- Option A: Apricot glaze
- Option B: Brown sugar mustard sauce
Sides that serve 10
- Cheesy Potatoes
- Creamy and cheesy potato casserole
- Citrus Salad
- With mixed greens and citrus vinaigrette
- Coriander Maple-Glazed Baby Carrots
- Creamy Pea Salad
- Green Bean Amandine
- Pickled Eggs and Beets
- Roasted Root Vegetable Medley
- Scalloped Pineapple
- Casserole of baked sweet pineapple and bread cubes
- Scalloped Potatoes
- Sliced potatoes layered with a parmesan cream sauce
Candies
- Milk Chocolate-Covered Cookie Dough-Filled Egg
- Milk Chocolate-Covered Peanut Butter-Filled Egg
- Pastel Butter Mints
- Spring Fudge
- White Chocolate-Covered Coconut Cream-Filled Egg
- White Chocolate-Covered Maple Cream-Filled Egg
Details
- Visit our website for pricing and more
- Place your order or ask questions:
- Ordering available Friday, March 19, to Monday, March 29
- Food is picked up from 2 – 5 p.m. on Thursday, April 1, or Friday, April 2
We’re glad we can share our classic spring menu and look forward to hearing from you!