Allegre is open from 10:00 a.m. – 12:30 p.m. Breakfast and Espresso Bar 10:00 – 12:30 p.m. Lunch 11:15 am – 12:30 p.m.
Phone in Orders between 10:00 a.m.- 12:15 p.m. for the day of service to 285-3290 for Breakfast, Espresso Bar, or Lunch
Monday – Thursday Service
Breakfast Sandwiches $6.00 for students / $7.00 non-students
Bacon Egg and Cheese
Sausage Egg and Cheese
Margarita (Mozzarella Cheese)
Espresso Bar 10:00 am – 12:30 p.m.
Coffee/Tea
Small – $3.00 for students /$4.00 non-students
Large – $4.00 for students/ $5.00 non-students
Black, Americano, Mocha, Latte, Cappuccino
Flavors (Vanilla, Caramel, Hazelnut, Chocolate)
Cookies $2.00 for students – $3.00 non-students
Muffins $2.00 for students $3.00 non-students
Tea
Black, Iced, Chai
Lunch Monday/Wednesday 11:15 a.m. – 12:30 p.m.
Standard Menu:
Flatbread Pizza (Meat, Veggie) $9
Baked Potato (Naked (butter & sour cream) $5 or build your own (add .50 per topping)
Pie – Personal dessert pies, Sweet, Savary $5
Beverages:
Soft Drinks $3.00/$2.00 for students
Bottled Water $2.00/$1.00 for students
Daily Specials
February 2 – BBQ Chicken Pizza $10, Taco Potatoes $8, Chocolate Pie $5, Lemonade $3
February 4 – Hawaiian Pizza $10, Loaded Vegetable Potatoes $8, Banana Cream Pie $5, Peach Tea $3
February 9 – Dessert Pizza
February 11 – Heart Shaped Chicken Parmesan Pizza, Potato Roses, Red Velvet Pie, Shirley Temple
February 16 – Blackberry ricotta Pizza, Loaded Italian Potatoes, Chocolate Covered Strawberry, Blue Raspberry Italian Soda
February 18 – Margarita Pizza, Hasselback Potatoes, Raspberry Pie, Cherry Italian Soda
February 23 – Buffalo Chicken Pizza, Cowboy Potatoes, Community recipe Pie, Energy (Red Bull)
February 25 – Pizza Bowl, Potato Salad, Chicken Pot Pie, Strawberry Mint
March 9 – BBQ pulled port Pizza, Pulled Pork/macaroni and cheese, Peach Pie, Sweet Tea
March 11- Potato and gravy Pizza, Apple Caramel, Apple Cobbler a la mode, Apple Cider
March 16 – Pesto base (green) Pizza, Twice Baked Potato, Key Lime Pie, Matcha
March 18 – Breakfast Pizza, Hash Brown Bowl, Cheesecake, NA Mimosa
March 30 – Fruit Pizza, Sweet Potato, Cobbler, Green tea Lemonade
April 1 – Prosciutto/Feta/Hot Honey Pizza, Broccoli cheese Potato, Hand-Held Pie, Horchata
April 6, Bunny Shaped Pizza, Scalloped Potato with Ham, Carrot cream Cake, Blue raspberry lemonade
April 8 – Chicken Bacon Ranch Pizza, Breakfast Fries, Salted Caramel Pie, Dirty Soda
April 13 – Alfredo Pizza, Chunky Loaded Potato, Blueberry Pie, Matcha Latte
April 15 – Cajan Chicken Pizza, Parmesan wedge, French Silk Pie, Lavender lemonade
Lunch Tuesday/Thursday 11:15 a.m. – 12:30 p.m.
**Manager’s Special every other Tuesday $10.00
Paninis: $9.00/$8.00 for students
Turkey Avocado Panini
Spicy Humus Panini
Chicken Bacon Ranch Panini
BLT Cheese Bacon Panini
Ham & Cheese Panini
Classic Caprese Panini
Salads: $8.00/$7.00 for students
Mediterranean Salad
Chicken Bacon Ranch Salad
Pasta Salad
Caeser Salad
Soups: $5.00/$4.00 for students
Minestrone
Loaded Baked Potato
Combos:
Soup + Half Panini $8.00/$7.00 for students
Salad + Half Panini $9.00/$8.00 for students
Soup + Salad $10.00/$9.00 for students
Beverages:
Soft Drinks $3.00/$2.00 for students
Bottled Water $2.00/$1.00 for students
Stop in and visit us in the The Allègre restaurant that is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus