Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve coffee, lunch, and dinner. Now offering through our menu pages, online ordering with pick-up options and limited dine-in seating, reservations recommended at https://sites.bsu.edu/allegre/.
We also accept phone orders for dinner by calling the Allegre office at 765-285-5931 from 2:00 p.m. – 6:00 p.m. on Thursdays, to place your order.
MONDAY, APRIL 5TH
Soup
Fakes Soupa – Greek Lentil Soup
Salad
Horiatki – Traditional Greek Salad
Sandwich
Lamb Meatballs on Flatbread with Cucumber Sauce
Entrée
Chicken Souvlaki with Tzatziki Sauce
Dessert
Sokolatopit – Greek Chocolate Cake with Vanilla Ice Cream
WEDNESDAY, APRIL 7TH
Soup
Rasam
Salad
Kachumber – Cucumber Salad
Sandwich
Bombay
Entrée
Butter Chicken
Dessert
Gulab Jamun (Spiced Donuts)
THURSDAY, APRIL 8TH
Soup
Lemon Chicken Soup
Salad
Kale Chickpea Salad
Sandwich
Turkey Club
Entrée
Peri Peri Chicken with Rice
Dessert
Nutella Smore Bars
.
Dinner:
THURSDAY, APRIL 8TH
Starter - Baked Goat Cheese with Fresh Herb and Tomato Sauce
Soup - Harira Spiced Moroccan – Spices, Lentil, Chickpea, tomato
Salad - Asparagus Salad with Lemon Vinaigrette
Entree Option(s)
Smokey Char-grilled Chicken with Couscous and Vegetable Skewers
Stracotto Beef Roast Served over Creamy Parmesan Polenta
Cacio e Pepe Pasta with Cheese and Pepper
Dessert Option(s)
Rice Kheer – Berries Romanoff – Sweetened Cream with Berries
Espresso Zabaglione Thick, Frothy, Sweetened Whipped Espresso
Winter Citrus Upside-Down Cake Topped with Orange, Blood Orange and Grapefruit
Espresso Bar and Beverages
We offer a variety of hot beverages as part of our morning Espresso Bar and to pair with your lunch or dinner order. Beverages are all a standard 12 oz. serving size, but you can upgrade to a “Benny” 16 oz. size for $1 more.
Espresso Bar: Mon. – Thu., 10:00 a.m. to 12:15 p.m. and Thu. 5:00 p.m.-6:15 p.m.
Lunch Service: Mon. – Thu., 11:00 a.m. to 12:15 p.m.
Dinner Service: Thu., 5:00 p.m. to 6:15 p.m.