Dine-in and carry-out lunch service at Allègre is served from 11:00 a.m. to 12:15 p.m., Tuesday and Thursday. Limited dine-in seating available.
We offer multiple methods of payment, including cash, check, credit card, and Cardinal Cash as well as Apple Pay. Student meal card swipes are not accepted at this time.
The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve lunch, dinner and private dining to the Ball State community as well as campus visitors and guests.
Online Ordering Here
Tuesday October 17, 2023
Mediterranean
Entrée: Lemon and Garlic Baked Cod with couscous
Salad: Mango Spinach Salad
Soup: Hummus Soup
Sandwich and side: Mediterranean Sandwich and Potatoes
Dessert: Orange Cardamom Olive Oil Cake
Thursday October 19, 2023
Island Tropics
Entrée: Island Style Fried Rice w/ Pork
Salad: Tropical salad with pineapple vinaigrette
Soup: Chicken Long Rice Soup
Sandwich and Side: Tropical BBQ Pork sandwiches w/ Fruit
Dessert: Trinidad Sweetbread
Hospitality Innovation & Leadership
Applied Business Studies Department
Miller College of Business
765-285-1460