Join us at North Dining on Fridays for a BBQ feast! Enjoy Cajun BBQ Salmon, Pulled Pork, Pulled Chicken, and Pulled Pork Nachos, along with sides like Corn Souffle, Roasted Cauliflower, and Creamy Chester Potato Casserole. Your taste buds will thank you!
Fridays BBQ at North Dining:
Entrees:
Cajun BBQ Salmon (Friday only)
Chipotle Cinnamon Pulled Pork Sandwich
Pulled Chicken Sandwich
BBQ Pulled Pork Nachos
Sides:
Creamy Chester Potato Casserole
Corn Souffle
Green Beans with Bacon & Onions
Roasted Cauliflower
Corn
Nachos toppers including seasoned black beans
Desserts:
Assorted Cookies & Desert Bars
Cheesecake Assortment
Jello parfaits
BBQ at North Dining Hours:
Mon-Thurs 11:00 a.m. – 2:30 p.m.
4:30 p.m. – 9:30 p.m.
Fri-Sat 11:00 a.m. – 2:30 p.m.
4:30 p.m. – 7:30 p.m.
Sun 11:00 a.m. – 2:30 p.m.
4:30 p.m. – 9:30 p.m.
Please take a moment to let us know about your experience at University Dining by sharing your favorite dishes and giving us your feedback at dining@bsu.edu.