It's beginning to look a lot like great coffee to start your day and keep your day thriving in Allegre AT 104 Monday - Thursday

November 13, 2026
Gift Cards are always available for purchase in Allegre for any dollar amount! This is a great time of the semester to gift a student or colleague with the gift of food and drink in Allegre.

Phone in Orders between 08:00 a.m.- 12:00 p.m. for the day of service to 285-3290 for Breakfast, Espresso Bar, or Lunch

Espresso Bar is open from 8:00 a.m. – 12:30

Small (8 oz) $3 Student, $4 Non-Student 

Large (12 oz) $4 Student $5 Non-Student   


Drip, Americano, Latte, Cappuccino, Mocho

Flavors: Vanilla (Sugar Free), Caramel, Hazelnut, Chocolate

Milk: Whote, Oat

Hot/Iced Chai Tea $2.00 for students – $3.00 non-students

Hot/iced Tea  $2.00 for students – $3.00 non-students

Lemonade   $2.00 for students – $3.00 non-students

Hot Chocolate $2.00 for students – $3.00 non-students

Coke/Diet Coke $2.00 for students – $3.00 non-students


Cookies $2.00 for students – $3.00 non-students

Muffins $2.00 for students  $3.00 non-students


Breakfast Sandwiches (also served at lunch)

Breakfast Service

Breakfast Sandwiches $6.00 for students / $7.00 non-students (available also at Lunch)

Bacon Egg and Cheese

Sausage Egg and Cheese

Margarita (Mozzarella Cheese)


Lunch 11:15 a.m. – 12:30 p.m.

Paninis:  $9.00/$8.00 for students

Turkey Avocado Panini

Spicy Humus Panini

Chicken Bacon Ranch Panini

BLT Cheese Bacon Panini

Ham & Haloumi Cheese Panini

Classic Caprese Panini



Salads:  $8.00/$7.00 for students

Mediterranean Salad

Chicken Bacon Ranch Salad

Pasta Salad

Caeser Salad



Soups:  $5.00/$4.00 for students

Minestrone

Loaded Baked Potato

Combos: 
 
Soup + Half Panini $8.00/$7.00 for students

Salad + Half Panini $9.00/$8.00 for students

Soup + Salad  $10.00/$9.00 for students


The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus
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