Lunch service at Allègre is served from 11:00 a.m. to 12:15 p.m., on Monday and Wednesday. Dinner is served on Wednesday with seating beginning at 5:30 p.m. and ends at 6:00 p.m.
Online Lunch Ordering Here
Soup – $3.50
Half Salad – $3.50
Salad – $6.75
Sandwich – $6.75
Entree – $8.75
Dessert – $3.35
Monday March 13 Lunch
"Irish Jig"
Soup: Irish Stew
Salad: Irish Pub Salad
Sandwich: Baked cheese Toastie with Irish Crisps
Entree: Bacon (pork roast) and Cabbage w parsley sauce and colcannon
Dessert: Irish Apple Cake
Wednesday March 15 Lunch
"Mediterranean"
Soup: White Bean Soup
Salad: Mediterranean Salad
Sandwich: Veggie Sandwich with Pasta Salad
Entree: Moroccan Flatbread w Greek salad
Dessert: Popped Quinoa Crunch Bars
Online Dinner Ordering Here
Starter – $4.25
Soup - $3.75
Salad – $4.30
Entree – $10.00
Dessert – $4.50
Wednesday March 15 Dinner
Starters:
Green Tomato Stack
Turkey Souvlaki
French Onion Soup
Rstd carrot and Ginger Soup
Pomegranate Spinach salad
Arugula Salad with apple & Parmesan
Entrees:
Mushroom Vol Au Vent
Carrot Osso Buco
Surf and Turf ( steak/shrimp)
Balsamic Stuffed Chicken
Desserts:
Pavlova
Chocolate Pomegranate Tart
We look forward to serving you!
Hospitality Innovation & Leadership
Applied Business Studies Department
765-285-1460