ML 201: Flavors of the World Through Language and Literature
Course highlights:
*Analyze food in novels, poems, memoirs, and films
*Explore how food shapes community and memory
*Develop cultural competence through interdisciplinary study
Enroll Today:
*Core course!
*No pre-requisites
*Taught in English
*MW 2:00-3:15pm
*CRN 48829
Instructor: Dr. Liu Li, Professor of Chinese (lli5@bsu.edu)