Of course, keeping the old favorites too, Woodworth has really zhuzhed it up with some sure to be new favorites this spring! Wings every Friday, a taco and nacho line every Tuesday for lunch and dinner, AND a rotation line of Mediterranean, stir fry and Asian, and loaded potato & mac-n-cheese foods that switches up the theme every three weeks. And make sure you meet Woodworth's new chef, Paula Cardwell and welcome her to campus. We look forward to all the exciting dishes she will be bringing to our tables!
Let us know if you like it at dining@bsu.edu and follow us on social media @ballstatedining!