Allegre will be open on Monday and Tuesday October 19.& 20 for lunch as our students will be attending the Miller College of Business Dialogue Days.
Espresso Bar will be open Monday - Thursday from 8 a.m. - 12:30 a.m.
Small $3 Student, $4 Non-Student
Large $4 Student $5 Non-Student
Drip, Americano, Latte, Cappuccino, Mocho
Flavors: Vanilla (Sugar Free), Caramel, Hazelnut, Chocolate
Milk: Whote, Oat
Hot/Iced Chai Tea
Hot/iced Tea
Lemonade
Hot Chocolate
Coke/Diet Coke
Desserts:
Cookies/Muffins $2 Student, $3 NonStudent
Breakfast Sandwiches and Lunch
Breakfast Sandwiches $6 Student/$7 Non-Student
Bacon, Egg and Cheese
Sausage, Egg and Cheese
Margarita (Mozzarella Cheese)
Paninis $8 Student/$9 Non-Student
Turkey Avacado
Spicy Humus
Chicken Bacon Ranch
BLT Cheese Bacon
Ham and Haloumi Cheese
Classic Caprese
Salad $7 Student/$8 Non-Student
Mediterranean
Chicken Bacon Ranch
Pasta
Caeser
Soup $4 Student/$5 Non-Student
Minestrone
Loaded Baked Potato
Lunch Combos:
Soup + Half Panini $7 Student/ $8 Non-Student
Salad + Half Panni $8 Student/ $9 Non-Student
Soup + Salad $9 Student/ $10 Non-Student
The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus
Applied Business Studies Department - 285-1460