Bon appetit! Allegre is serving Julia Family Recipes and Fiesta meals the week of March 24

March 21, 2025

Dine-in and carry-out lunch service at Allègre is served from 11:00 a.m. to 12:10 p.m. Monday and Wednesday. Dine-in seating available.

The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve lunch, dinner and private dining to the Ball State community as well as campus visitors and guests.

Reservations and menu information here

Lunch Monday March 24 and Wednesday March 26

Soup – $4.05   (dine-in  $3.75 + local taxes)
Half Salad – $4.05    (dine-in  $3.75 + local taxes)
Salad – $7.51     (dine-in  $6.95 + local taxes)
Sandwich – $7.83    (dine-in  $7.25 + local taxes)
Entree – $9.18    (dine-in  $8.50 + local taxes)
Dessert – $4.05   (dine-in  $3.75 + local taxes)

Standard Menu – served every service day along with the Special Menu
 
Entree:   Chicken w/ Vegetable ( students will customize this version daily)
Salad:  House Salad – incl. tomato, cucumber, croutons, cheese and carrot.  choice of homemade ranch or vinaigrette dressings
Soup:  Zuppa Soup
Sandwich and side:  BLT on Rye or Sourdough with home-fried Chips
Dessert:  Chocolate Chunk Cookies (2 large per order)
 
Also served Monday March 24, 2025 (served alongside the standard menu)
“Julia Family Recipes”
Entree:     Chicken Cordon Blue with Rice
Salad:  Fancy Salad w/ pear, craisin, cashew and apple
Soup:   Chili
Sandwich:      Fluffier Nutter Sandwich w/ side of German Potato Salad
Dessert:     Ambrosia
 
Wednesday March 26, 2025  
“Allegre Fiesta”
Entree:     Chicken Enchiladas w/ Rice
Salad:  Mexican Salad
Soup:   Corn Elote
Sandwich:      Chicken Quesidilla with salad of peppers, corn and black beans
Dessert:     Tres Leche Cake

 

Dinner Wednesday March 26

Starter – $4.75  ( starters include appetizers, soups and salads)

Entrée – $11.00

Dessert – $4.95

Seating starts at 5:30 p.m. 

Reservations can be made up to 24 hours prior to service which allows the students to plan accordingly

 

Starters:

Stuffed Portobello Mushroom     or      Avocado, bacon and jalapeno salad

Tomato Soup       or       French Onion Soup

Caesar Wedge      or       Bruschetta al Pomodora

Frittata Bites       or       Minestrone Soup

 

Entrees:

 Grilled Balsamic Chicken

Creamy Pesto Pasta

Italian Meatballs

Creamy Lemon Shrimp Pasta ($12)

 

Desserts:

Strawberry Tiramisu

Chocolate Mousse

Cheesecake w/ Blueberry Glaze

Cannoli Cake

 

We are available to provide pickup service and to-go orders!  If you would like to join us for dinner, but are unable to attend service in the restaurant, we can provide pickup service.  Please feel free to call 765-285- 3290 to place your order.  This number is manned during our lab hours of Monday and Wednesday between the hours of 9:30am – 4pm.

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