Dine-in and carry-out lunch service at Allègre is served from 11:00 a.m. to 12:10 p.m. Monday and Wednesday. Dine-in seating available.
The Allègre restaurant is student-run and operated through the Hospitality and Innovation Leadership program and Applied Business Studies department within the Miller College of Business. Located inside the south entrance of the Applied Technology Building on Ball State’s campus, we serve lunch, dinner and private dining to the Ball State community as well as campus visitors and guests.
Reservations and menu information here
Lunch Monday March 24 and Wednesday March 26
Soup – $4.05 (dine-in $3.75 + local taxes)
Half Salad – $4.05 (dine-in $3.75 + local taxes)
Salad – $7.51 (dine-in $6.95 + local taxes)
Sandwich – $7.83 (dine-in $7.25 + local taxes)
Entree – $9.18 (dine-in $8.50 + local taxes)
Dessert – $4.05 (dine-in $3.75 + local taxes)
Standard Menu – served every service day along with the Special Menu
Entree: Chicken w/ Vegetable ( students will customize this version daily)
Salad: House Salad – incl. tomato, cucumber, croutons, cheese and carrot. choice of homemade ranch or vinaigrette dressings
Soup: Zuppa Soup
Sandwich and side: BLT on Rye or Sourdough with home-fried Chips
Dessert: Chocolate Chunk Cookies (2 large per order)
Also served Monday March 24, 2025 (served alongside the standard menu)
“Julia Family Recipes”
Entree: Chicken Cordon Blue with Rice
Salad: Fancy Salad w/ pear, craisin, cashew and apple
Soup: Chili
Sandwich: Fluffier Nutter Sandwich w/ side of German Potato Salad
Dessert: Ambrosia
Wednesday March 26, 2025
“Allegre Fiesta”
Entree: Chicken Enchiladas w/ Rice
Salad: Mexican Salad
Soup: Corn Elote
Sandwich: Chicken Quesidilla with salad of peppers, corn and black beans
Dessert: Tres Leche Cake
Dinner Wednesday March 26
Starter – $4.75 ( starters include appetizers, soups and salads)
Entrée – $11.00
Dessert – $4.95
Seating starts at 5:30 p.m.
Reservations can be made up to 24 hours prior to service which allows the students to plan accordingly
Starters:
Stuffed Portobello Mushroom or Avocado, bacon and jalapeno salad
Tomato Soup or French Onion Soup
Caesar Wedge or Bruschetta al Pomodora
Frittata Bites or Minestrone Soup
Entrees:
Grilled Balsamic Chicken
Creamy Pesto Pasta
Italian Meatballs
Creamy Lemon Shrimp Pasta ($12)
Desserts:
Strawberry Tiramisu
Chocolate Mousse
Cheesecake w/ Blueberry Glaze
Cannoli Cake
We are available to provide pickup service and to-go orders! If you would like to join us for dinner, but are unable to attend service in the restaurant, we can provide pickup service. Please feel free to call 765-285- 3290 to place your order. This number is manned during our lab hours of Monday and Wednesday between the hours of 9:30am – 4pm.