Allegre is open for spring semester service
Espresso Bar: Mon. – Thu., 10:00 a.m. to 12:15 p.m. and Thu. 5:00 p.m.-6:15 p.m.
Lunch Service: Mon. – Thu., 11:00 a.m. to 12:15 p.m.
Dinner Service: Thu., 5:00 p.m. to 6:15 p.m.
Open for carry-out and limited dine-in seating, reservations recommended. Now offering, through our menu pages, online ordering with pick-up options.
We also can accept phone orders for dinner by calling the Allegre office at 765-285-5931 from 2:00 p.m. – 6:00 p.m. on Thursdays, to place your order.
Espresso Bar and Beverages
We offer a variety of hot beverages as part of our morning Espresso Bar and to pair with your lunch or dinner order. Beverages are all a standard 12 oz. serving size, but you can upgrade to a “Benny” 16 oz. size for $1 more. Espresso Bar: Mon. – Thu., 10:00 a.m. to 12:15 p.m. and Thu. 5:00 p.m.-6:15 p.m.
BEVERAGES
· Latte — $3
· Cappuccino — $3
· Americano— $2
· Mocha— $3
· Espresso— $1
· Chai Tea Latte— $3
· Coffee — $2
• AArtisinal Hot Tea — $2
Options: Jasmine, Green Tea Matcha, Earl Grey, English Breakfast, Chai, & Chamomile
• Hot Cocoa — $2
• Steamer — $2
Dine-in and carry-out lunch service at Allègre is served from 11:00 a.m. to 12:15 p.m., Monday through Thursday. Limited dine-in seating available.
Lunch Pricing
Soup – $3
Half Salad – $3
Salad – $6
Sandwich – $6
Entrèe – $8
Dessert – $3
Lunch Monday February 8
Soup – Miso
Salad – Cold Noodle Salad
Bev – Matcha Latte
Entrée - Chicken Katsu with Green Beans and Korroke Potato Croquettes
Dessert – Fruit Sando
Lunch Tuesday February 9
Soup – Tomato, Spinach, and Basil
Salad – Spinach Quinos Salad with Feta
Bev – Raspberry Lemonade
Entrée – Grilled Tilapia with Mango Salsa
Dessert – Simply Lemon Cheesecake
Lunch Wednesday February 10
Soup – Southwest Chicken
Salad – Southwest Chicken Quinoa Salad
Sandwich – Loaded Guacamole Chicken Wrap
Entrée - Cheesy Corn and Black Bean Chicken with Green Chili Rice
Dessert – Churro Bites
Lunch Thursday February 11
Soup - Caribbean Potato
Salad – Jerk Chicken Salad
Bev – Jamaican Lime Water
Entrée – Jerk Chicken Skillet with Jamaican Patties
Dessert – Fried Plantains
Dine-in dinner service at Allègre is served on Thursday from 5:30 p.m. to 6:15 p.m. with carry-out service from 5:00 p.m. to 6:15 p.m. Limited dine-in seating available, reservations recommended via Allegre Website .
Dinner Pricing
Starter – $4
Soup – $3
Salad – $3
Entrée – $9
Dessert – $4
Dinner Thursday February 11
Starter -Vegetarian Stuffed Sweet peppers
Soup – Chicken Tortilla
Salad – Mexican Street Corn
Entrée Options
Steak Fajita Bowl
Stracotto Beef Roast Served over Creamy Parmesan Polenta
Cacio e Pepe Pasta with Cheese and Pepper
Dessert Options
Churro Cheesecake
Espresso Zabagilone Thick, Frothy, Sweetened Whipped Expresso
Winter Citrus Upside-Down Cake Tipped with Orange, Blood Orange and Grapefruit