Walking in a winter Allegre land with hot soup and all the fixings, including incredible desserts and coffee! The Department of Applied Business Studies Hospitality and Food Management students have set their menus for the week of February 22nd and we look forward to serving you.
MONDAY, FEBRUARY 22ND
Soup
White Chicken Chili
Salad
Shrimp Cobb Salad
Entree
Creamy Cajun Pasta
Dessert
Old Fashion Cajun Cake
Beverage
Cajun Lemonade
TUESDAY, FEBRUARY 23RD
Soup
Garlic Soup
Salad
Fish Salad with Olives and Tomatoes
Sandwich
Bocadillo Caprese
Entree
Albondigas with Arroz
Dessert
Buñuelo
WEDNESDAY, FEBRUARY 24TH
Class Not in Session – Study Day
THURSDAY, FEBRUARY 25TH
Soup
Potato Soup
Salad
Rainbow Vegetable Salad
Sandwich
Pork Tenderloin
Entree
Tater Tot Casserole
Dessert
Sugar Cream Pie
Dinner:
THURSDAY, FEBRUARY 25TH
Starter Savory Corn Souffle
Soup Broccoli Cheddar
Salad Cranberry Apple Chopped
Entree Option(s)
Homestyle Chicken Fried Chicken
Stracotto Beef Roast Served over Creamy Parmesan Polenta
Cacio e Pepe Pasta with Cheese and Pepper
Dessert Option(s)
Peach Cobbler with Homemade Vanilla Ice Cream
Espresso Zabaglione Thick, Frothy, Sweetened Whipped Espresso
Winter Citrus Upside-Down Cake Topped with Orange, Blood Orange and Grapefruit
Lunch Service: Mon. – Thu., 11:00 a.m. to 12:15 p.m.
Dinner Service: Thu., 5:00 p.m. to 6:15 p.m.
Now offering through our menu pages, online ordering with pick-up options and limited dine-in seating, reservations recommended at https://sites.bsu.edu/allegre/
We also accept phone orders for dinner by calling the Allegre office at 765-285-5931 from 2:00 p.m. – 6:00 p.m. on Thursdays, to place your order
Espresso Bar and Beverages (Mon. – Thu., 10:00 a.m. to 12:15 p.m. and Thu. 5:00 p.m.-6:15 p.m.)
We offer a variety of hot beverages as part of our morning Espresso Bar and to pair with your lunch or dinner order. Beverages are all a standard 12 oz. serving size, but you can upgrade to a “Benny” 16 oz. size for $1 more.