Allegre lunch menus week of October 4 - Serving in the Applied Technology Building AT 104

October 04, 2021

Our Hospitality Innovation & Leadership Students have posted their menus for the week of October 4th, serving Monday - Thursday, 11:00 a.m. - 12:15 p.m.    Online ordering is also available at this link

Monday October 4, 2021

Irish Eyes are dining at Allegre

Entrée:  Shepperd's Pie

Salad:  Irish Flag Salad ( spinach, oranges, pears, feta and pistachios)

Soup:  Colcannon Soup ( potato and cabbage)

Sandwich:  Reuben with pickle and coleslaw

Dessert:  Irish Cream Cheesecake

Beverage:  Green Tea Toddy


Tuesday October 5, 2021


Entrée:  Chicken Schnitzel with german fries and green beans

Salad:  German inspired potato salad over kale 

Soup:  Cabbage Sausage Soup

Sandwich:  Oktoberfest Ham and Swiss on pretzel bun

Dessert:  Pumpkin Muffin Cake with vanilla glaze

Beverage:  Root Beer Mocktail


Wednesday October 6, 2021

Allegre visits the Greek Isle

Entrée:  Skewers of marinated chicken with peppers mushrooms and tzatziki

Salad:  Watermelon Salad with Honey Vinaigrette

Soup:  Chickpea soup with tomato and parmesan

Sandwich:  Chicken with mozzarella, mushrooms and bell peppers

Dessert:  Delicious Bars with chocolate, peanut butter and quinoa with peanut butter drizzle

Beverage:  Apple Cider with clove and maple syrup


Thursday October 7, 2021

Free of Gluten and Full of Flavor

Entrée:  Cauliflower Crust Pizza

Salad:  Italian Chopped Salad

Soup:  White Bean Chili

Sandwich:  Roasted veggie and Hummus Wrap

Dessert:  Rich Chocolate Brownies

Beverage:  Cranberry Orange Mocktail

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